Gewürze und Kräuter

The culinary herbs and spices fascinate by their varied use in the kitchen, but also in terms of their effect as medicinal plants. Over 200 species are scientifically described in detail (Wikipediat texts) and illustrated, whereby not only the botanical characteristics, but also the meaning of the plants in the culture and in the everyday life of humans, be it in the medicine or in the custom, come to the language.

The app also works offline and allows each plant to add its own observations in word, image and video. The plants are structured according to their botanical system. The search can be done on the one hand on different categories such as food, drinks, oils, etc. or on the other hand according to the most common German or Latin names.

Further links open up a deeper examination of all aspects of these crops.