Checklist

The qualitative aspects of the food, especially the visual, and the control of critical points in processes are fundamental to a good sales performance of the product. Identify, measure and act on areas for improvement means organizing the process flow and reduce losses, potentially increasing business opportunities. The App Quality Control PariPassu allows, in real time, register and receive product information and process and can link it to the Tracker System PariPassu checking code at any point in the supply chain.

The main features of App PariPassu Quality Control are:

Customization of product quality evaluation parameters (size, maturity, types of defects etc.) and processes (control boxes, opening and closing shop etc.);

Quality Assessment Reports of the products and processes associated with the traceability of food, areas of responsibility, segments, customers or production origins, always in real time;

Photographic reports associated with questions and answers;

Action Plans and Note associated questions;

Performance Management (Score Card) by standardizing the type of questionnaire response (quantitative and qualitative), and setting the score of each response to the generation of a final classification of the product or performance assessed process;

The advantages of Quality Control system PariPassu for your business are:

• Meet the needs of different productive sectors, good manufacturing practices, HACCP (HACCP) and ISO 9001;

• Establish continuous quality improvement programs;

• Support verification programs (pre-certification) and certification audit;

• Perform quality control of products linked to suppliers;

• Full compatibility with other systems PariPassu (Production, Processing and Tracking).