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Dried pastry is a snack not a main meal. Literally cake is often interpreted as a snack made from flour. Both rice flour and wheat flour.
Dried cakes are a term often used for hard but crispy textured cakes that have very low water levels as they are made in a way in the oven. Dry cakes have a long durability, commonly used ingredients for making pastry such as rice flour, sticky rice flour, flour or sago, dry cakes are usually called cookies dioven.
Last updated on May 24, 2017
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Gereken Android sürümü
2.3 and up
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Various Dry Cakes
1.0 by PPstar
May 24, 2017