Various Dry Cakes

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Dried pastry is a snack not a main meal. Literally cake is often interpreted as a snack made from flour. Both rice flour and wheat flour.

Dried cakes are a term often used for hard but crispy textured cakes that have very low water levels as they are made in a way in the oven. Dry cakes have a long durability, commonly used ingredients for making pastry such as rice flour, sticky rice flour, flour or sago, dry cakes are usually called cookies dioven.