Optimize your food processing calculations with Food Thermophysics, the comprehensive tool designed for food engineers, agro-industrial professionals, and researchers. Accurately predict thermophysical properties for heating, cooling, and freezing processes.
🚀 Key Features:
Advanced Calculation: Instantly calculate Thermal Conductivity, Specific Heat, Density, and Thermal Diffusivity for any temperature or range.
Create Custom Products: Define your own food materials! Input composition (Water, Protein, Fat, Carbohydrates, Fiber, Ash) and save them for future use.
Data Export: Download your calculation results as CSV/Excel files for further analysis in your favorite spreadsheet software.
Interactive Charts: Visualize how properties change with temperature using clear, modern graphs.
Ice Fraction: Automatic determination of ice fraction based on temperature.
📊 Comprehensive Analysis:
Input the exact composition of your food product:
Water content
Carbohydrates, Proteins, Fiber, Ash
Freezing Point
🎯 Perfect For:
Food Engineering & Technology
Process Design & Equipment Sizing
Thermal Processing (Freezing, Thawing, Cooking, Drying)
Academic & Industrial Research
Stop relying on generic data. Get precise calculations with Food Thermophysics.
Latest Version
Varies with deviceRequires Android
Category
Tools AppContent Rating
Everyone
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Flag as inappropriateLast updated on Dec 12, 2025
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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