Classic sushi can not be subjected to any processing. Used fresh fish sea fish. Most often sushi is cooked from perch, tuna, salmon and mackerel. Shrimp, octopus, acorns, crab and scallops are also suitable for the main sushi products. From the river fish this dish is not cooked. Sometimes smoked fish fillets are used. The Japanese are convinced that eating raw fish can enhance health and even prolong life. There are different ways to prepare sushi. The most commonly used variant is finely chopped pieces of fish, supplemented by a variety of stuffing. Filling can be vegetables, seaweed and other seafood. These pieces are seasoned with spicy sauces and wrapped in seaweed.
To make sushi come delicious, all foods must be fresh.