Seafood and Fish

Seafood and Fish Cooking Recipes

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life.

The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.

Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. Some seafoods (kelp) are used as food for other plants (fertilizer). In these ways, seafoods are indirectly used to produce further food for human consumption. Products, such as fish oil and spirulina tablets are also extracted from seafoods. Some seafood is feed to aquarium fish, or used to feed domestic pets, such as cats, and a small proportion is used in medicine, or is used industrially for non-food purposes (leather).

À l'amiral

Ackee and saltfish

Acqua pazza

Agujjim

Amplang

Arsik

Asam pedas

Aseed

Bacalaíto

Bacalhau à Brás

Bacalhau à Gomes de Sá

Bacalhau à Zé do Pipo

Bacalhau com natas

Bacalhau com todos

Baccalà alla lucana

Baccalà alla vicentina

Bánh canh

Bermuda fish chowder

Bombay duck

Bouillabaisse

Bourdeto

Brandade

Brathering

Brudet

chili peppers.

Cabbie claw

Caldeirada

Caldillo de congrio

Canh chua

Cappon magro

Catfish stew

Ceviche

Chhencheda

Cioppino

Coulibiac

Crappit heid

Cullen skink

D[edit]

Dojo nabe

Dressed herring

E[edit]

Encebollado

Eomandu

Escabeche

Esgarrat

Esqueixada

Fish chowder

Fischbrötchen

Fish and brewis

Fish and chips

Fish ball

Fish boil

Fish chowder

Fish finger sandwich

Fish head casserole

Fish head curry

Fish moolie

Fish pie

Fish soup

Fish steak

Fish tea

Fishcake

Fisherman's soup

H[edit]

Herring soup

Hongeohoe

Kaeng som

Kakavia

Kalakukko

Kedgeree

Kibbeling

Kilawin

Kuai

Laulau

Lohikeitto

Loimulohi

Lutefisk

lucky dip

Maeuntang

Mangalorean Bangude Masala

Masgouf

Mohinga

Moqueca

monkey stop

Nanbanzuke

O[edit]

Odorigui

't groen

Paprykarz szczeciński

Pastéis de Bacalhau

Pastilla

Pira caldo

Poke

Pompano en Papillote

Portuguese asado

pandattina

Psarosoupa

Q[edit]

Quenelle

R[edit]

Rakfisk

Rollmops

Salad Niçoise

Sambal stingray

Saramură

Sata

Sate Bandeng

Seafood birdsnest

Shark chutney

Sliced fish soup

Sole meunière

Stamp and Go

Stargazy pie

Steckerlfisch

Sungeoguk