Restaurant World

The Florentine traditional cuisine in the heart of the historical center

E 'for over 100 years that travelers from everywhere come here in the heart of Florence, to delight the palate with ancient Florentine Recipes.

Buca Mario is in a "hole" of the sixteenth century. The "hole" in Florence were the typical wine cellars, located under historical palaces of great value, often of noble families. They served as shelter for salted meats, cold cuts and above were intended for the conservation of precious wine.