As such food produced this way are accredited to be very safe for human consumption. These farmers produce these products with emphasis on the use of renewable resources and the conservation of soil and water while continuing to ensure the quality of the environment for the future generations.
For organic meats, such as poultry, eggs and dairy products, there is no use of any enhancements to get optimum quality or quantity. No antibiotics or growth hormones are used, while for vegetables, no pesticides, fertilizers, bio-engineer seeds, or plants are used. Other references to the methods of organic processes are the use of insects and bird to reduce and manage pests or disease, when compared to the negative solutions like insecticides.
Learn more about their usage in healing in this free app.