Various recipes Cassava

Cassava has many benefits

the need for food was varied and of high nutritional value has increased.

The potential of one of the food commodities that should be considered to meet this requirement are tubers such as cassava.

By knowing the utilization and any products that can be produced from cassava will certainly encourage and motivate farmers to use agricultural crops in order to earn a higher income. The many benefits and uses of cassava allows cassava is grown in the area - the area of ​​cassava production centers.

Various types of processed products directly consisting of dried processed products (eg, cassava chips and cassava crackers) and semi-wet processed products (eg tape, getuk and other traditional foods). As well as cassava flour as a raw material for instant Tiwul and also a variety of cakes. Of the various types of food are cassava is a product suitable for the farmers, in addition to the manufacturing process is fairly easy, cassava is a snack that is not familiar to most people in Indonesia.

Even cassava became an icon of Indonesian food is very liked by all levels of society. This can be seen by the increasing number of small and medium businesses that produce cassava. When viewed from the economic aspect of the business of making cassava has bright prospects.

The average fan of spicy foods are teenagers or young child. You can make it as a potential target market, by offering some level of spicy flavors to meet the demands of consumers and society Along with the popularity of cassava as delicious snacks and high nutritional value