Chives

Chives, who has not tried this excellent natural seasoning

on a plate in your kitchen? With this application you will know how it is grown, cooking recipes, nutritional content, use in natural medicine, and a collage of photos that will expand your knowledge about this excellent plant.

The scientific name of the chive is Allium schoenoprasum, but in reality you know that it is the chive also called Chives or Ciboulette, it is a plant belonging to the bulb-free onion family, within the plant kingdom. Native to Asia, it is cultivable practically every month of the year in temperate and subtropical areas. Its greatest use occurs for the creation of salads, giving a very tasty touch of flavor.

With chives we can make many preparations, we use it to dress and season many dishes, but do you know its nutritional content? its use in natural medicine?

Its leaves are highly valued in the gourmet world of haute cuisine, they already have a delicate flavor that completes the dishes exquisitely. Its consumption is advisable for freshly cut fresh produce.

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