Various Cupcakes Recipes

a cupcake is a small cake designed to be eaten one person

A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Almost every recipe is suitable for a layer cake can be used for baking cupcakes. cake batter used for cupcakes may flavors or other ingredients mixed in, such as raisins, fruit, nuts, or chocolate chips.

Because of its small size is more efficient for heat conduction, cupcakes bake much faster than normal layered cake. During baking, the dough volume initially increased for the production of carbon dioxide, then declined on cooling due to the release of yeast gas.

Cupcakes can be topped with frosting or decorating cakes. They can be filled with frosting, fruit or pastry cream. For the baker make a small number of filled cupcakes, this is usually done by using a spoon or knife to scoop a small hole in the top of the cupcake. Another way is by including a pastry bag in the middle of the cupcake. In commercial bakeries, filling can be injected using a syringe. Elaborate decorated cupcakes can be made for special occasions.