urbanburger

Urban Burger Exeter restaurant, Urban Underground, Burger Restaurants Exeter

There is nothing fake in our food. We buy all our ingredients from local Devon suppliers whenever feasible. We make 95% of all the items on our menu from srcatch, including dips, chips, desserts and ice cream. Beef: we use only prime cuts of beef from Greendale Farm, on the Sidmouth Road, just outside Exeter. The meat comes from a single herd of Charolais cows. We buy in a forequarter of beef every week, butcher all the meat ourselves and then individually hand-press all our burgers. We do not use bread crumbs or fillers in our burgers. ALL OUR BURGERS ARE GLUTEN FREE. Chicken and Pork: from Greendale Farm, on the Sidmouth Road, just outside Exeter. Pulled pork: this is marinated for 24 hours in a secret recipe of herbs and spices and then slow roasted for six hours. Vegetables: from Richard’s Greengrocer in Topsham. Buns: from Hallett’s the Bakers in Paignton.

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