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Each region of India has its own style of cooking and distinct flavors. The North is known for its tandoori and korma dishes; the South is famous for hot and spicy foods; the East specialists in chili curries; and the West uses coconut and seafood, whereas the Central part of India is a blend of all.最新版本3.0更新日誌
Last updated on 2019年08月19日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
翻譯中...
Top Indian Foods
3.0 by DoubleZeroInc
2019年08月19日