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Don't slather sauce on your ribs before smoking if you aim to cook them in true Tennessee fashion. To make our Memphis Dry Rub Ribs recipe, apply a complex rub - coriander, mustard powder, paprika, cayenne and more - marinate overnight and then cook until the ribs develop a rich, dark crust. Barbecue sauce is optional, but our sweet-tangy apple cider vinegar and sugar forms a perfect glaze to seal in the ribs' flavor.
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Last updated on 2016年09月02日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Memphis Dry Rub Ribs
1.0 by Sidney Laurvick
2016年09月02日