Ganache

伽納徹巧克力南Yarra 2008年4月開業。

Gânache Chocolate started with just one Pastry Chef working with Arno, there are now 15 highly trained and devoted team members creating everything from chocolate bars to chocolate bunnies, tea cakes to macaron towers and everything in between.The team of staff working in the chocolate lounges are led by Steve Kearney, the Senior Service Manager, who joined Gânache Chocolate in 2009, bringing a wealth of experience from a fine dining and service background.