Simple way to learn basics of dietetics. It almost cover all important topics of basic of dietetics which are given below chapter wise :
UNIT. I : BASIC CONCEPTS OF DIET THERAPY
Therapeutic adaptation of a normal diet
Principles and classification of therapeutic diets
UNIT. II : ROUTINE HOSPITAL DIETS AND FEEDING
Regular diet
Light Diet
Soft diet
Fluid Diet
Enteral feeding - tube feeding
Parenteral feeding
UNIT. III : ENERGY MODIFICATIONS AND NUTRITIONAL CARE FOR WEIGHT MANAGEMENT
Identification of overweight and obese
Aetiological factors contributing to obesity and prevention
Treatment – Low Energy diets, behavioral modification
Complications of obesity
Underweight – aetiology and assessment
Treatment - high energy diets
Complications - Anorexia Nervosa, Bulimia
UNIT. IV: DISEASES OF THE GASTRO INTESTINAL TRACT
Etiological Factors
Symptoms
Diagnostic tests and dietary treatment for Esophagitis and hiatus hernia
Gastritis, Peptic Ulcer and Ulcerative colitis
Malabsorption Syndrome –Celiac Sprue
UNIT. V: MODIFICATIONS OF DIET IN INFECTIONS AND SURGERY
Fever and infections
High Protein diet Surgical conditions
Pre-Operative and Post Operative conditions
Burns and Trauma
Diet in Allergy
Elimination diet and desensitization
Last updated on 2020年03月18日
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