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No wonder the French are sometimes told that the taste of the pasta is like a gentle kiss that melts on the lips that is worth a try! Now pasta is the most fashionable dessert in Europe.

Macaroni is a French pastry product made from egg whites, sugar powder, sugar, ground almonds and food colors. Usually done in the form of a cookie; Between two layers put a cream or jam. The name comes from the word ammaccare - "break, crush".

The finished product is soft, with a smooth surface, melts in the mouth. There are various tastes.

About the origin of sweets are controversy, Larousse Gastronomique recalls it in 791, other sources refer to the fact that delicacies were brought by Italian chefs, arriving with Catherine the Medici after marrying Henry II.

In 1830, pasta was served with liqueur, jam and spices, and in modern form they appeared in confectionery french. Ladurée In general, the recipe varies in different cities of France. For example, in Amiens from the sixteenth century, fruits, almonds and honey are used, and in legend, two nuns, sisters Margarita and Marie-Elizabeth, invented macaroni, in order to outwit strict monastic dietary rules (which were nicknamed "sisters Macaroni ")