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The Bengal Restaurant was established in 1997 and is based in Bayswater. Abdul Malik, Head Chef and owner has been in the catering industry for over 25 years. Having a wealth of experience within the Asian food industry he opened 'The Bengal' after much demand. 'The Bengal' has retained a loyal customer base, enchanted by its cuisine. Abdul Malik now invites you to come and enjoy the experience at 'The Bengal'
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