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Bhutanese cuisine employs a lot of red rice, buckwheat, and increasingly maize. Buckwheat is eaten mainly in Bumthang, maize in the Eastern districts, and rice elsewhere. The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and lamb.Что нового в последней версии 1.0
Last updated on 22/08/2019
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Food Of Bhutan
1.0 by AppIn
22/08/2019