Chocolate Recipes 8

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Addictive Chocolate Truffles

Almost Caramel de Lite Bars

Avocado Irish Cream Fudge

Bajadera (Bah-Ya-Deh-Ra)

Baked-Bottom Nanaimo Bars

Banana Souffle

Best Brownies Ever

Bittersweet Chocolate and Stout Beer Ice Cream

Cab Shop Seafoam

Canada Day Nanaimo Bar Cheesecake

Champorado

Cherry Chocolate Bark

Cherry Chocolate Chunk Cookies

Chocolate Bunny Treats

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Chocolate Chocolate Cake

Chocolate Chunk Mandel Bread

Chocolate Cookie Nanaimo Bars

Chocolate Creme Fraiche Ice Cream

and many more...