Chocolate Recipes 16

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Almond Coconut Chocolate Cookie Balls

Banana Chocolate Chip Cake

Banana Cream Pie with Chocolate Lining

Best Chocolate Pound Cake

Black Bottom Cupcakes I

Black Magic Cake

Bourbon Balls II

Brownie cookies

Carolina Delights

Choc-Oat-PB Bars

Chocolate Angel Food Cake I

Chocolate Bundt Cake

Chocolate Cake in a Jar I

Chocolate Cheesecake II

Chocolate Cherry Chip Cake

Chocolate Chess Pie II

Chocolate Chip Coffee Cake

Chocolate Chip Cookie Pie

Chocolate Chip Cookies (Gluten Free)

Chocolate Chip Monster Pops

and many more...