Chocolate Recipes 12

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Almond Chocolate Coconut Cups

Angel Pudding

Ashley's Chocolate Chip Cookies

Austrian Chocolate Balls

Black Bottom Cupcakes II

Black Chocolate Cake

Blender Chocolate Mousse

Brandy Alexander Pie

Brownie Pudding

Buttermilk Chocolate Cake with Fudge Icing

Butterscotch Fudge

Candy Coated Chocolates Gift Jar Cookie Mix

Caramel Chocolate Corn

Caramel Peanut Fudge

Cherries and Chocolate Fudge

Cherry Blossom Fudge

Chinese New Year Chocolate Candy

Chocolate Angel Food Cake II

Chocolate Bar Fondue

Chocolate Cake IV

and many more...