Chicken Recipes 9

100 куриные рецепты пищи повар книга

The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

Chicken fry

Chicken consumption in the United States increased during World War II due to a shortage of beef and pork. In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy (mad cow disease).

Contents:

All-purpose! Chicken Tenders Steamed In The Microwave

Asian Aroma Sweet-savory Chicken Wings dan Chinese 5-spice Powder

Baked Sesame Chicken

Burdock Root Chicken Rolls

Butter dan Soy Sauce Chicken Saute

Buttery Chicken Teriyaki With Garlic And Shiso Leaves

Chicken And Umeboshi, Japanese-style Chinjao Rossu

Chicken Breast Salad With Tomato Mayonnaise Sauce

Chicken Breast dan Tomato In Ponzu Marinade

Chicken Breasts With Pickled Plum Sauce

Chicken Confit Using A Rice Cooker

Chicken Drumettes And Juicy Cabbage Stewed In Miso

Chicken Drumsticks dan Daikon Radish Simmered With Miso dan Soy Sauce

Chicken In Basil And Olive Oil

Chicken Nanban With Sweet Chili Sauce

Chicken Nuggets From Breast Meat And Okara

Chicken Piccata Consomme Flavor

Chicken Saut'e With Mentaiko Cheese Sauce

Chicken Steak With Avocado Sauce

Chicken Tender Piccata With Juicy Imitation Crab Ankake

and others...