Restoran 123

Restaurant 123

A restaurant (French: [ʁɑ̃stoʁɑ̃] (About this soundlisten)), or eatery, is a business that prepares and serves food and drinks in customers for exchange. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Vary restaurants have great appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafes, to mid-priced family restaurants, to high-priced luxury establishments. [Citation needed]

 In Western countries, the most alcoholic beverages restaurants such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants serving only a single meal (for example, a pancake may only serve breakfast) or they may serve two meals (e.g., lunch and dinner).

 Etymology

 The word derives from the French verb "restaurant" ("to restore", "to revive") [1] and, being the present participle of the verb [2], it literally means "that which restores". [3] [ 4] The term restaurant was defined in 1507 as a "restorative beverage", and in correspondence in 1521 to mean "which restores the strength, a fortifying food or remedy". [5]

 History

 "The restaurant as it is often understood not to exist until the end of the 18th century. Sitting down in a public restaurant specifically for a meal, with a waiter and a fixed menu is a relatively recent concept in culinary history. "

 - Wyatt Constantine, Un Histoire Culinaire: Careme, The Restaurant, and the Birth of Modern Gastronomy [6]

 The first place to order food is to be in the 18th century. In 1765, a French brand established a business selling soups and other "restaurants" ("restoratives"). Or even soups, the "first real restaurant" is considered to have been "La Grande Taverne de Londres "in Paris, founded by Antoine Beauviliers in either 1782 or 1786. [8] [7] "This is the first to combine the four essentials of an elegant room, a smart waiters, a choice cellar, and superior cooking." [9] [10] [11] In 1802, as was bouillon, a meat broth, were served ("etablissement de restaurateur"). [12]