Are you interested in cooking?
Recipe Eggs Cooking Book is an ebook just for you that is into cooking.
There are a lot of ways to cook and there are also a lot of things to cook. One of the very basic ingredient in the many recipe of dishes in the book that are easy to cook is the EGG.
There are a lot of many ways to cook egg. Whether it is just for a simple meal, a simple dish or just a simple food to have a quick bite, egg is the most convenience ingredient, the most convenience item to cook for.
With just one simple normal egg, there are many ways show in the ebook to just cook a simple egg to eat as shown in the reader. Whether you just want boil it or just fry it, a simple egg can allow you to enjoy your egg whichever and whatever you want.
This Recipe Eggs Cooking Book ebook is just what you want.
This Recipe Eggs Cooking Book ebook is a simple ebook that teach you many many variety different ways to cook an egg.
From just a simple frying of the egg as one of the recipe in this book is to create an omelette with various ways to add on the top will make feel you are a very professional cook that can have special ways to cook an egg.
This Recipe Eggs Cooking Book ebook is free to you. It contains 4 (four) parts of recipe in the contents of the book. The first part is various way to create sauce for the eggs. The second part is the main part which is to show you all the steps to cook an egg. The third part is to show you how to cook an omelette and the fourth part which is the last part is the way to cook sweet omelettes.
Here are more details of the ebook inside the contents in the reader.
English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon,
Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika,
2. COOKING OF EGGS
To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a
Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a
la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la
Valenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales,
Coquelicot, Suzette, en Cocotte. Steamed in the Shell, Birds' Nests,
Eggs en Panade, Egg Pudding, a la Bonne Femme, To Poach Eggs, Eggs
Mirabeau, Norwegian, Prescourt, Courtland, Louisiana, Richmond,
Hungarian, Nova Scotia, Lakme, Malikoff, Virginia, Japanese, a la
Windsor, Buckingham, Poached on Fried Tomatoes, a la Finnois, a la
Gretna, a l'Imperatrice, with Chestnuts, a la Regence, a la
Livingstone, Mornay, Zanzibar, Monte Bello, a la Bourbon, Bernaise, a
la Rorer, Benedict, To Hard-boil, Creole, Curried, Beauregard,
Lafayette, Jefferson, Washington, au Gratin, Deviled, a la Tripe, a
l'Aurore, a la Dauphin, a la Bennett, Brouilli, Scalloped, Farci,
Balls, Deviled Salad, Japanese Hard, en Marinade, a la Polonnaise, a
la Hyde, a la Vinaigrette, a la Russe, Lyonnaise, Croquettes, Chops,
Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce,
Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled with
Rice and Tomato, Scrambled with Asparagus Tips, Egg Flip
Omelet with Asparagus Tips, with Green Peas, Havana, with Tomato
Sauce, with Oysters, with Sweetbreads, with Tomatoes, with Ham, with
Cheese, with Fine Herbs, Spanish, Jardiniere, with Fresh Mushrooms,
O'Brien, with Potatoes
4. SWEET OMELETS
Omelet a la Washington, with Rum, Swiss Souffle, a la Duchesse,
Everything inside this ebook is simple to read and easy to follow. Just follow all these easy simple steps and you will enjoy a simple meal with you and your loved one, your relatives and your friends as though they know you are such a great cook you are.
Download this Recipe Eggs Cooking Book now to complete your knowledge of many ways to just cook an egg.