To promote and maintain good relations between the members and suppliers, producers, distributers and consumers of food and services provided by the members.
To protect and promote the general interests of the members.
To obtain advice and/or assistance from governmental authorities and bodies regarding matters relating to the restaurant business and the industry.
To promote and encourage any technical or other form of education for the training and the development of and the efficiency of members’ employees.
To affiliate with other registered associations/NGO of similar objectives in Malaysia.
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