Jolly Good

Raj has been cooking fine Indian Cuisine on the Central Coast for over a decade.

Originally a restaurateur from Sydney, Raj made his new home on the hill at Tumbi Umbi roundabout at the turn of the millennium and has been providing diners with a unique blend of fine food, great ambiance, laughter and a love for all things Indian ever since.

In September 2010, the original Tumbi Umbi restaurant burnt down, much to the upset of Raj and his devoted regular customers, and Raj was forced to temporarily close while looking for new premises.

Now open at 212 The Entrance Road, Long Jetty, Raj and JollyGood are better than ever.