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The coconut has got to be the most versatile fruit used. Grown on the Palm Tree, every part of the coconut and the tree has virtually got a use and has been used by different countries in different ways. Known as “The Tree of Life” in The Philippines and “The tree of a 1,000 uses” in the Malaya language, coconuts have a history of important uses worldwide.

Grown in over 80 countries worldwide, the coconut palm excels in the tropics, notably The Philippines and Indonesia closely followed by India and Brazil which combined, account for approximately 80% of the world’s coconut production.

The coconut is of significant economic importance to these top producers.

About Organic Desiccated Coconut:

Desiccated Coconut is great in all sorts of cooking, particularly Indian dishes and desserts. Popular in mueslis, granolas and trail mixes, it is also useful for adding interest to cakes, flapjacks and fruit buns. This coconut is made from organic coconuts in Sri Lanka. It has no added sugar or sulphur dioxide. This is not a raw product, it has been pasteurised at 82 ° Celsius.

Coconut is a very good source of manganese, contains no cholesterol and is very low in sodium. It is high in saturated fat, but it's not the bad stuff of trans fatty acids, it's medium chain fatty acids that are being studied for their role in raising HDL or 'good' cholesterol.

App Features:

* Procedure to prepare Organic Desiccated Coconut

* Buy Organic Desiccated Coconut through app

* Recipes using Organic Desiccated Coconut