Halal Foods Guidelines

Guidelines for halal global market, easy reference for manufactures and traders.

This Halal Foods Guidelines app contains reading materials as a reference for manufacturers and traders to enter Halal market globally. There are also guidelines for Halal Certifications Standard to be obtained from a few countries as a references.

HALAL in general term means permitted, allowed, authorized, approved, sanctioned,

lawful, legal, legitimate or licit. The word ‘Food for Muslims’ or ‘food certified Halal’ or

‘Halal’ or having similar meanings can be define as follows:

a) Free of, and not made of, or containing any part or substance taken or

extracted from animal which are forbidden (HARAM) to be consumed by

Muslims, according to Islamic laws.

b) Not containing any substances, which is declared as filth according to Islamic

Laws.

c) Not prepared, processed, produced or manufactured using utensils,

equipment and / or machinery which are not free from filthy substances as

directed by Islamic Laws, and

d) During preparation, processing or storage, it should not come into contact or

be in close proximity with any food which do not fulfill the requirements as

stipulated in Paragraph (a), (b) or (c) or any substance declared as being filth according to Islamic Law.

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