Chocolate Recipes 4

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

5-Minute Microwave Nutella Cake

Amazing Oatmeal Chocolate Chip Bars

Apple Salad

Better than EVER Brownies

Brownie Cupcakes

Brownie In a Mug

Butterfinger Brownies

Butterfinger S'mores

Campfire S'mores in a Cone

Chocolate - Peanut Butter No Bake Cookies

Chocolate Allspice Dessert Nachos

Chocolate Bundt Cake

Chocolate Butterfinger Brownies

Chocolate Butterfinger-Caramel Cake

Chocolate Buttermilk Layer Cake

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Layer Cake

Chocolate Chip Cream Cheese Brownies

Chocolate Chip Pumpkin Spice Cookies

Chocolate Clouds

and many more...