Iced Cucumber Soup Recipe

Welcome to your own kitchen here you learn easy recipe and serve your food to everyone.

Now you can cook delicious iced cucumber soup recipe,

STEP 1 - In a blender, combine the chopped cucumber, with the yogurt, butter, chicken stock, white wine, fresh dill, nutmeg, sour creme and olive oil. Blend until smooth.

STEP 2 - Season with salt and pepper cover and refrigerate for at least 8 hours or overnight.

STEP 3 - Season the soup again just before serving. Pour the soup into bowls. Garnish with the finely diced cucumber, onion and drizzle of olive oil and serve.

STEP 4 - Finally decorate the iced cucumber soup like fruits, vegetables, coriander and many more decorative items.