Faber Feinkost

Good meat takes time, respect and expertise. All this has been in the house of Faber for generations. Our guests have appreciated this for years when shopping in our shops.

To extend our good service, there are now great offers and promotions from our butcher shop and our "STEAK-HAUS" restaurant also mobile directly to your mobile phone - with our new Faber delicatessen app.

We inform you about new courses for our cooking school, offers from our weekly menu and specialties that we serve you every Wednesday and Thursday in the STEAK-HAUS.

So you are always up to date and never miss another event, special or action.

With the integrated, digital stamp card we reward loyalty with changing, exciting collection and discount campaigns. Collecting never went easier.

As early as 1898, Kaspar Faber laid the foundations for today's company and produced in Bad Kissingen fifteen types of sausage and two types of ham, which his esteemed customers mouthed so that the curious authorities soon appointed him royal court purveyor. Well done, Kaspar. From 1931, Kaspar Faber's nephew Karl Faber and his wife Hilde successfully continued the butchery until it was taken over by son Bernd Faber and his wife Gretl, both master butchers, in 1972 to lead the forty-year era of tireless construction into dynamic decades of modernization and expansion that lasts until today.

Since the beginning of 2005, Thomas Faber has been the fourth generation in the company. The graduated economist and trained chef is now responsible for the various business areas of the company. Faber Feinkost offers its customers a wide range of products and services with the focus on quality, genuine craftsmanship and personal customer relationships.

We combine tradition and future with our new Faber delicatessen app.

The Faber Feinkost team wishes you lots of fun using the app