Polish Cabbage Noodles

Easy Recipes Polish Cabbage Noodles

I even have been creating this direction for years. the sole alternative issue I do is once I saute the cabbage I add broth to the cabbage to steam. this manner you'll be able to cut the butter down and provides the cabbage additional flavor. we tend to love it!

I created this direction last night and everybody loved it. I created a couple of additions so as to serve it as a main dish, for our meat caressive family. I used pasta food rather than the wide noodles ( it had been all I had on hand) I believe it had been a good selection owing to the feel and form. 1st I saute polish sausage during a bit of oil, then I removed them from the pan. I used an oversized white onion in situ of the red more that to the pan and saute till slightly tender, then more cabbage till tender, more the smoke-dried sausage and therefore the drained food. Buckeye State and, therefore, the most significant half...2 Tbsp of white sugar! My husband sometimes hates once I cook smoke-dried sausage....he loved this direction. My 10-year-old even loved it. I'll build this again! many thanks most for sharing this straightforward, quick recipe!

This direction is ideal and created the standard approach even as it's alleged to be. My granny accustomed build this once I was very little and once taking one bite, I used to be swept back to my childhood sitting at her eating area table in Hamtramck, Michigan i.e Polish city. with great care you recognize plenty of individuals recommend adding bacon to the present, however, that's not a staple during an ancient Polish room. Bacon more to everything is additional of a Southern twist to foods.

I build this usually. My teenagers like it. The last time I used pre-packaged cole coleslaw combines rather than cabbage. It salutes up additional quick. It's prepared by the time the water boils for the noodles!! The carrots in it add a sweet bit that is specific. I used skinny egg noodles to stay the textures similar. nice fast once work meal!

wonderful direction. I used to be stunned to seek out the cabbage had an extremely gentle flavor once sauteeing it slowly at low heat. I used leftover noodles and simply more to a small degree vino to the cabbage and onions so there was enough liquid to melt up the noodles. I conjointly threw in a few Tablespoon of caraway seeds, and a Tablespoon of sugar (you cannot extremely tell there is sugar in it, however, my mom says that cabbage gets an extremely mellow flavor if you add barely of sweetness to it). Also, I discerned this can be one in all those recipes wherever it's even higher successive day!