Chocolate Recipes 1

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Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Table of Contents:

10-Minute Chocolate Mug Cake

Andes Mint Cookies

Azteca Cocoa Rice Pudding

Baileys Balls

Black Bottom Cupcakes II

Black Forest Brownies

Brown Butter and Chocolate Oatmeal Cookies

Brownies From Scratch

Burn Ban S'mores

Butterscotch Cream Cheese Brownies

Cake Mix Cookies

Caramel Pretzel Brownies

Chef John's Chocolate Chip Cookies

Chef John's Chocolate Decadence

Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)

Choc. Chip Cheesecake Dip

Chocolate Blueberry Bark

Chocolate Butter Tarts

Chocolate Cake in a Mug

Chocolate Cheesecake Blondies

and many more...