Una manera sencilla de aprender conceptos básicos de la dietética.
Simple way to learn basics of dietetics. It almost cover all important topics of basic of dietetics which are given below chapter wise :
UNIT. I : BASIC CONCEPTS OF DIET THERAPY
Therapeutic adaptation of a normal diet
Principles and classification of therapeutic diets
UNIT. II : ROUTINE HOSPITAL DIETS AND FEEDING
Regular diet
Light Diet
Soft diet
Fluid Diet
Enteral feeding - tube feeding
Parenteral feeding
UNIT. III : ENERGY MODIFICATIONS AND NUTRITIONAL CARE FOR WEIGHT MANAGEMENT
Identification of overweight and obese
Aetiological factors contributing to obesity and prevention
Treatment – Low Energy diets, behavioral modification
Complications of obesity
Underweight – aetiology and assessment
Treatment - high energy diets
Complications - Anorexia Nervosa, Bulimia
UNIT. IV: DISEASES OF THE GASTRO INTESTINAL TRACT
Etiological Factors
Symptoms
Diagnostic tests and dietary treatment for Esophagitis and hiatus hernia
Gastritis, Peptic Ulcer and Ulcerative colitis
Malabsorption Syndrome –Celiac Sprue
UNIT. V: MODIFICATIONS OF DIET IN INFECTIONS AND SURGERY
Fever and infections
High Protein diet Surgical conditions
Pre-Operative and Post Operative conditions
Burns and Trauma
Diet in Allergy
Elimination diet and desensitization