Del Campo Empanadas

we aspire to deliver a unique experience that represents our roots and culture.

In December of 2000, my husband, Leo, and I, along with our three kids: Sebastian, Lau and Rebeca, left our home, family and friends in Buenos Aires, Argentina to pursue the chance to fulfill our dreams in America.

20 years later I can say it was worth it! It all started a few years ago with small orders from friends and neighbors and on May 20, 2020, in the middle of a worldwide pandemic, our Argentinian-American dream came true as we opened the doors to our restaurant, Del Campo Empanadas - located just a few blocks away from the neighborhood in which we live in and in the community in which we have raised our family.