Chocolate Recipes 17

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Angel Chocolate Chip Cookies

Aunt Mary's Chocolate Cake

Banana Chocolate Chip Cookies

Beet Surprise Cake

Black Forest Cake I

Black Forest Chocolate Cake

Blackberry Jam Cake I

Boiled Chocolate Delight Cake

Brown Sugar Chocolate Crackle Cookies

Candy-Coated Chocolates Cookie Mix In A Jar

Caribbean Fudge Pie II

Cat Poop Cookies I

Cherry Chocolate Cake

Chewiest Brownies

Chocolate Applesauce Cake II

Chocolate Balls

Chocolate Banana Cream Pie

Chocolate Biscuits

Chocolate Bread Pudding with Bourbon Pecan Sauce

Chocolate Cakes with Liquid Centers

and many more...