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为什么某些成分被召唤出来的“过敏”?
Ever read a food label on a product and wonder why certain ingredients are called out as “Allergens” (e.g., “May contain soy, peanuts, etc.”)? Although one could develop food allergies to many foods (I know people who are allergic to fava beans and strawberries), there are eight foods and food groups that represent the most common food allergies—what are known as the “Big Eight.” In the United States, the Food and Drug Administration (FDA) requires food manufacturers to list these eight common allergens on food labels. If you are allergic to one of these foods or if you are cooking for someone who is, you’ll find this information below very helpful, since these ingredients can sneak into many unexpected food products.
Here are the “Big Eight,” plus what foods these potential allergens lurk in and easy substitutes to try instead.
Last updated on 2016年09月04日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Top 8 Food Allergens
1.0 by Sankalp Bhambri
2016年09月04日