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Our teck kee zi char started since grandfather came to Singapore in 1930s he started Peng
Nam Heng hokkien restaurant located at queen street market in the 1940 before World War 2
the Japanese occupation we specialize in hokkien food signature dishes handmade hokkien
noodles, kong bak bao, bak ku teh, sea cucumber duck, prawn roll, braised pork knuckles,
fried mian sian, and many other hokkien specialties in the 1960s my dad in heritage the restaurant
after that we have moved to keck kar market at buffalo road in 1980. It was since
passed down to me and we have relocated to golden mile food center at present.
Last updated on 2016年07月26日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Teck Zee Ki Char
2.0 by Pando Technologies Pte Ltd
2016年07月26日