Creamy Fruit Cups Recipe

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Creamy Fruit Cups Recipe

64% calorie reduction from traditional recipe

*May substitute 8 packets Equal sweetener

Beat cream cheese, sour cream, Equal and lemon juice in mixing bowl on medium speed of mixer until smooth and well combined. Fold in fruit by hand.

Spoon mixture into 12 paper-lined cups or spread into 11 x 7-inch baking dish. Garnish with pecan halves, if desired.

Freeze 6-8 hours or until firm. Let stand at room temperature 10 to 15 minutes or until slightly softened before serving.