Chocolate Recipes 9

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Bat Cupcakes

Best Toffee Ever - Super Easy

Best Whole Wheat Chocolate Chippers

Bird Seed Squares

Blackberry-Chocolate Chip Pie

Brownie Chocolate Chip Cheesecake

Brownies-Allergy Free!

Candy Corn Bark

Caramel Chocolate Dip

Cherry Chocolate Cobbler

Cherry Mash Candy

Chewy Chocolate Cookies

Chocolate Biscuit Pudding

Chocolate Bliss Cheesecake

Chocolate Caramel Cheesecake

Chocolate Chip Apricot Cookies

Chocolate Chip Cinnamon Cookies

Chocolate Cobbler

Chocolate Covered Blueberries

Chocolate Covered Easter Eggs

and many more...