Chocolate Recipes 5

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

'Nuff Said Maple Bacon Fudge

(Gluten Free) Magic Cookie Bars

3-Minute Fudge

Addictive Double Chocolate Mint Cookies

All-Natural No-Bake Cookies

Almond Butter Blossoms

Aunt Mary's Cookies

Calypso Bars

Candy-Bar Fudge

Caramel Coconut Brownies

Cherry-Chocolate Macaroon Pie

Chinese Christmas Cookies

Chocolate Baklava

Chocolate Bar Torte

Chocolate Chip Cookies with Truvia Baking Blend

Chocolate Dipped Brown Sugar Shortbread Cookies

Chocolate Hazelnut Truffles

Chocolate Mousse Cups

Chocolate Oatmeal Chip Cookies

Chocolate Pretzel Treats

and many more...