Chocolate Recipes 18

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Banana Split Cheesecake

Chocolate Applesauce Cake I

Chocolate Babka

Chocolate Banana Cake

Chocolate Buttercream

Chocolate Cheese Frosting

Chocolate Cheesecake I

Chocolate Chess Pie I

Chocolate Chip Apple Cake

Chocolate Chip Cake Mix Cookies

Chocolate Chip Cookies Without Chocolate Chips

Chocolate Chip Pie IV

Chocolate Chip Shortbread Cookies I

Chocolate Chocolate Chip Cookies III

Chocolate Cookie Pizza

Chocolate Covered Banana Pie

Chocolate Cream Frosting

Chocolate Earthquake Cake I

Chocolate Graham Nut Cake

Chocolate Icebox Cake

and many more...