Chocolate Recipes 14

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Aaron's Chocolate Chunk Oatmeal Cookies

Absolutely the Best Chocolate Chip Cookies

Aunt Teen's Creamy Chocolate Fudge

Black Out Cake from the Fifties

Brownie Mix

CheckerBoard Cookies II

Chocolate Amaretto Frosting

Chocolate Bar Pie II

Chocolate Butter Cream Frosting

Chocolate Cake Boiling Icing

Chocolate Cake II

Chocolate Caramel Nut Salad

Chocolate Cheesecake III

Chocolate Chip Meringue

Chocolate Chip Peanut Butter Blondies

Chocolate Chip Peppermint Cookies

Chocolate Cinnamon Hazelnut Meringue Cake

Chocolate Covered Cherries

Chocolate Cream Pie II

Chocolate Crunch Pie

and many more...