Cassoulet Cooking

Top Cooking Games shows how to prepare Cassoulet.

Cassoulet is a rich, slow-cooked casserole originating in the south of France. It is a meat dish, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.

Cassoulet is also sold in France as a commercial product in cans and can be found in supermarkets and grocery stores across the country. Learn how to prepare Cassoulet by following this easy recipe.