We love burgers so much we felt driven to come up with a restaurant that served better burgers and provided a better customer experience. But we didn't want it to be just another fast food restaurant.
Our vision was a fast casual dining experience where the burgers would be home-made to taste, at a cost that was affordable to anyone. The result was Burgy, a restaurant with an open floor plan, friendly staff, and a five-burger menu to make ordering easy.
Unlike many hamburger chains that rely on sourcing burgers and fries from the outside, we spent nearly 12 months to develop the perfect hamburger. The result is a hamburger patty which is cooked on the premise, and is so tasty you could eat as a stand-alone steak.