The Big Bird Chicken Rice

Cabeça para baixo para Big Bird Chicken Rice Singapura para ter uma grande experiência de degustação!

After spending 10 years of experimenting, Mr Derek Chen succeeded in creating a unique taste of Chicken Rice Chilli. In 1998, Mr Derek Chen together with his wife Mrs Bessie Chen decided to open a Chicken Rice Restaurant located at Parklane Shopping Center. In 1999, they branched out to a second outlet at Balmoral Plaza.

Starting with just Chicken Rice, Chicken Porridge and Lotus Root Soup. The Big Bird has now expended it's menu with a variety of 25 dishes, ranging from simple dish like Oyster-Sauce Vegetables to Authentic Peranakan dish like Ayam Buah Keluak. Some of the recommended dishes other than Chicken Rice that Big Bird offers are: Lotus Root Soup, LaLa, Seafood Omelette, Beef Noodle Soup, Lemongrass Prawns, Tau Kua Pau, Roast Pork, Ayam Buah Keluak, Asam Fish Head and Seafood Mee Sua.

Beginning with just a specially made Chilli for Chicken Rice, Mr Derek Chen, a Chilli lover, created Chilli to compliment other various dishes. Today, there are in-house Chilli Sauces for: Steamboat, Balachan, Nasi Lemak, Tau Kua Pau, Beef Noodle, Chilli Prawn, Steam Crab and Custom-Made Chilli Sauce for any type of food you wish to enhance it's taste with.

So come down to Balmoral Plaza to have a great tasting experience!

The Big Bird

271 Bukit Timah Road

#01-07 Balmoral Plaza

Singapore 259708

Tel: 67346022 or 91010143

Email: info@thebigbird.com.sg

Tags: Restaurant Singapore