Pride of Farms

Legumes frescos e saudáveis ​​da fazenda à sua porta.

Members of our producer company owned and operated farms from 1900 and its now 4th generation in the activity. They did market their produce in local mandis and haats, however the price realized was very poor and they were many times strangled in the clutches of middlemen. There has been challenges to get optimum value chain from producer to consumer, however that is still inefficient and farmers struggle. Hence, to overcome these challenges, we managed to aggregate the hard working ethical farmers to get the best of the produce for the consumers at reasonable prices and with permissible levels of residue as per food safety guidelines.

We do serve the prime restaurants in Mumbai and also societies keen to get the farm produce directly from growers who do all the practices in organic and sustainable formats. We are also aiming for other standards as like good agricultural practices (GAP) and fair trade.