Italian Food

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Top Rated & reviewed classical recipes of your favorite cuisine. 100% FREE app.

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Check how to cook: pizza, spaghetti, pasta, brushetta, antipasti, risotto, lasagne, pesto, caprese

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Only tested recipes for classic dishes of national cuisines.

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Categories:

- Appetizers

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- Fish dishes

- Meat dishes

- Pizza

- Pasta

- Rice Dishes

- Salads

- Seafood

- Soups

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- Vegetarian Dishes

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Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.

Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world, with influences abroad.

Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country. In 2013 Italian cuisine was ranked by CNN as the best cuisine in the world.